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If you’ve ever wondered how to smoke corn on the cob, I can assure you that it’s not all that difficult to do. Allow to cook for 60-90 minutes. Soaking the corn and leaving the husks on while you smoke it will help to steam the corn, while simultaneously ensuring that the corn kernels don't dry out. You want it soft for the smoking process, but not the point where it becomes mushy. Delicious and a perfect side dish for your burgers or steak. 6 ears of corn, 4 ounces butter (1 stick), 1 1/2 teaspoons salt, 1 1/2 teaspoons black pepper, 1 teaspoon hot paprika, handful apple wood chips. This is the smoked corn at 15 minutes. You should try this tasty recipe for barbecued corn with spicy cajun and smoked paprika seasoning. Preheat your smoker to 350 degrees F. Use wood pellets or chips as required for the model you have. First they’re smoked. Smoke corn for an hour or so and remember to leave the husks intact. Cover and cook 30 minutes or until corn is tender and kernels are lightly browned, maintaining temperature between 275°F and 300°F. Our Smoked Corn on the Cob recipe will be a backyard BBQ game changer this summer. However, any longer than that, it will become too soft. For the best experience on our site, be sure to turn on Javascript in your browser. Mexican Street Corn Recipe Smoked Corn Recipes – Elote is a popular street food in Mexico and now becoming popular in the USA. First, we lightly smoked the corn to give it an amazingly rich, smoky flavor. Peel back the husks and smoke them for … It’s starting to brown nicely: Smoked corn on the cob has amazing flavor, unlike any other corn you've eaten before! This corn on the cob is left on a stick, or by grasping the husk of the cob that has been pulled down to form a “handle” when eating. Smoke corn for an hour or so and remember to leave the husks intact. How to Smoke Corn on the Cob: Peel the husk back, remove the silks and soak the corn for a few hours. Fresh Southern corn kernels are cut off the cob, with the corn milk easily squeezed out into a waiting pan. By AllysKitchen. Tips for Smoked Corn on the Cob: Best wood chips for smoking corn on the cob: apple, peach, cherry, hickory, maple, and … When they're done smoking, pull back the husks (you can leave them whole or cut them in half if you'd like) and top with green onions. Corn on the cob is sweet and delicious in season, whether you eat it scraped off the cob and sauteed in a pan, steamed quickly, grilled, or even raw, right off the cob. In case you've ever wondered how you can prep it other than the aforementioned methods, or what can you put on corn other than butter, here's a suggestion: Have you ever tried marinating it and smoking it on the grill or in a smoker? Corn is fully cooked when most kernels have turned golden brown. Sweet summer corn is lightly smoked and covered in a subtle, yet delicious bourbon-cinnamon butter. Step 5: Husk and Butter the Corn Instead of serving the smoked corn on the cob in the husk, I like to remove the husk, butter the corn, and put it back on the smoker for a bit. How to make Traeger grilled corn on the cob. Soaking the ears ahead of time softens them, and afterward, they're brushed with a marinade of chili and onion powders, paprika, brown sugar, olive oil, and salt that infuses the cobs with additional flavors and aromas. Remove the silk but not the husks. We are working to assist you as quickly as possible. For help identifying model number, please contact Customer Service at 800-318-7744. Due to COVID-19, responses may be delayed. Danielle Centoni is a Portland-based, James Beard Journalism Award-winning food writer and cookbook author whose idea of a perfect day always includes butter, sugar, flour, and an oven. 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