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Wow this is amazing! Made your non-mayo healthy coleslaw for a cookout last night. For extra texture and savory flavor, … Thanks! We’d also love if you would leave a comment below and rate the recipe. This large, knobbly root vegetable is lovely raw … I don’t know about you, but I have a real addiction to the superfood underdog AKA red cabbage. Take cheap cabbage, with all of its potent antioxidants, and toss it with carrots, the humble root vegetable that is packed with beta carotene. I added some Granny Smith apple and it was outstanding! Will be making this again! So crunchy! It’s the BEST! Dad made a homemade version with lots of mayo. Pour all over the slaw and toss well to combine. Just made this slaw for chicken tacos tonight! Great way to get extra veggies in . Can’t wait for others to try it too! 10 ratings 4.8 out of 5 star rating. Combine the green cabbage, red cabbage, carrot and green pepper in a large bowl. The dressing is soo good with a little spice. You’ll need: While this version isn’t your typical coleslaw, it’s still got delicious flavor thanks to carrots, cilantro, jalapeno (if you want), seeds, nuts and a zippy apple cider maple dressing. Coleslaw with a kick! It's about having the confidence to do what we were made to do. Incredible Slow Cooker Pulled Chicken Sandwiches, Ultimate Vegan Black Bean Burgers with Creamy Tahini Garlic Sauce. It’s super easy and delicious . I made this salad yesterday as a side dish and it became an instant hit with everyone. Taste and add more salt or pepper, if you'd like. Thanks Monique!! So happy! Not only is this kid friendly it's healthy and adult friendly too. I added it to tacos – with butternut squash and pickled onions. This is delicious! Will make for my next cook out for sure! No gift befits the food-obsessed people in your life like a cookbook. Love this fresh one for summer. Mix the vegetables together with apple cider vinegar, olive oil, cumin seed, ground cumin, kosher salt and pepper. Being new to clean eating has been a bit of a challenge, especially since I have practically cut out sugar, processed carbs (and all processed foods! It stays good for several days and just seems to get better with time! easy fast and simple in taste. picturetherecipe.com/recipes/apple-n-cabbage-slaw-with-a-light-cider-vinaigrette I like to double the recipe because once I start eating it I can’t stop and I want it to last a couple days!! Will it still be flavourful? I keep my sunflower seeds in the freezer, and they stay fresh a long time. Hi, I want this for a group. If I’m using the white part, I typically like to cook it . Congrats! More healthy salads please. Can't mess this one up! I am a traditional coleslaw lover (but also a millennial lol!) This is being shared on: Traffic Jam Weekend I’ve tried other variations but wasn’t impressed until now. Love this!!! Pulled Pork on Traeger today so this is great to serve with it. Very easy to make, colorful feast for your eyes, and an explosion of flavor in your mouth. If you do give it another try, you could always use pre-shredded veggies and add some extra dressing. First, I’m a big fan of mayo coleslaw but always looking out for a healthier recipe. I’m sorry you felt that way! What is the serving size (I.e. So delicious – maybe even better the next day! Percent Daily Values are based on a 2,000 calorie diet. The dressing is great! Save my name, email, and website in this browser for the next time I comment. Delicious!!!! Required fields are marked *. Perfect! Really easy. At first I almost added more ACV because I wanted more tang, but after letting it sit for a few minutes the flavors blended quite well. Before serving, sprinkle with toasted sliced almonds and pepitas; toss again and serve. Combine the dressing ingredients in a separate … I toasted slivered almonds and pepitas. I highly recommend a food processor if you eat lots of veggies like this. I RARELY comment on Recipes but this recipe is worth leaving a review! I have been making another similar recipe, but I like this one because of the added cilantro, cayenne, seeds and jalapeno. I started making this as an attempt to recreate the carrot salad served at Chik-fil-a. Thanks. Toss everything together until the kohlrabi and carrot are evenly coated with the dressing. In a salad bowl, combine the dijon mustard, lemon juice, honey, vegetable oil, olive oil, salt and … Recipe by: Monique Volz // Ambitious Kitchen | Photography by: Eat Love Eats. Sounds great with pulled pork. Perfect side dish I hope you find more recipes here that you love, too! I have a food processor and used it to shred the cabbage and carrots. Love cabbage in your salads! I may have shredded too many vegetables, so I did 1.5x for the sauce. This recipe is super simple but tastes great! The easy of ingredients direction and time was a plus. A much healthier alternative to slaws that use mayonnaise… This recipe was...hmm okay. I am one of those people who hates mayo so this is great for me! Used some green cabbage too as I find it soften’s up quicker and the purple holds the crunch for a nice combo. And yes – pre-shredded makes it much easier but definitely worth it regardless! Will be making this again! We welcome you to our Ambitious Kitchen. Added slices of mango for a tropical coleslaw to go with jerk chicken and rice and beans. How to store coleslaw: store this coleslaw covered in the fridge for up to 5 days. I’m not a big fan of mayo, therefore not a fan of regular coleslaw, so I searched non-dairy recipes for slaw and this was AWESOME!! The BEST healthy coleslaw made with fresh purple cabbage, carrots, cilantro, and a kick of heat from jalapeño. I used about 6 cups of chopped cabbage, which weighed about a pound. By fueling your body and honoring your journey you can accomplish whatever you set your mind to. Heh. Low Carb Keto Coleslaw Recipe - 5 Ingredients | Wholesome Yum Add all the ingredients for the slaw except for the almonds and pepitas to a large bowl. lol I told him we could also probably add tiny pieces of broccoli and/or cauliflower for some added veggies sometime! Perfect timing , Absolutely! I do not like mayo and it does not like me. Glad you enjoyed! Toss well to coat. Good idea but it’s more of a Thai salad or Korean salad than coleslaw isn’t it? I didn’t have jalapeños so I used green pepper and it turned out great! xo. I have noticed a lot of American recipes only use the green part of scallions, is there a reason for this? Thanks! Store this easy, healthy coleslaw covered in the fridge for up to 5 days. Using the large holes on a standing box grater or a mandoline set up for fine julienne, grate the kohlrabis and the carrots into the salad bowl. This tasty shredded carrot and cabbage salad is tossed with olive oil and vinegar, giving it a unique taste that keeps well. This was a huge hit. I didn’t toast the pepitas. Crunchy, healthy, tasty with the perfect amount of dressing, and super colorful. Keeper recipe. If you make this healthy coleslaw recipe, be sure to tag #ambitiouskitchen on Instagram. All the ingredients keep very well, so it's pantry-friendly. I used a bag of Trader Joe’s Cruciferous Crunch (a mix of shredded cruciferous veggies), raw pepitas that I microwaved a minute and a half, and for the dressing only the easy to measure stuff: olive oil, maple syrup (actually the Trader Joe’s maple agave blend), and apple cider vinegar. It’s addicting and I can’t stop putting it in recipes. With over 800 5-star reviews, my best ever cinnamo, one of my favorite comfort foods growing up: my mo, the easiest one bowl grain free peanut butter cup, nutritious healing butternut squash soup with lent, these vegan & gf & nut free oatmeal chocolate chip, CHUNKY MONKEY BAKED BANANA OATMEAL is my new favor, vegan tacos but make it cozy PASTA #ad made th, butternut squash bacon spinach crustless quiche wi. In another bowl, combine kale, cabbage, carrot, parsley, and red onion with sunflower, pumpkin, and … 78 calories; protein 0.7g 1% DV; carbohydrates 8.3g 3% DV; fat 4.8g 7% DV; sodium 300.6mg 12% DV. Wow! ), and dairy. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. This recipe basically tasted like carrots with salad dressing. It’s a little sweet, a little spicy, and better than that soggy white coleslaw they serve at restaurants. https://www.yummly.com/recipes/carrot-salad-with-no-mayonnaise In this space, we are committed to the pursuit of wellness and determined to stay balanced and real. Both cabbages colors help to promote a healthy gut (which is what we’re all about these days), fight inflammation, boost your immunity and contain plenty of nutrients your body needs. Before serving, add in the pepitas and toasted almonds and toss to combine. Shred the carrot, thinly slice the red onion onion, and chop the cilantro. I left out the jalapeño, cilantro and almonds and it was still very good! While coleslaw is really just made up of a bunch of crunchy, colorful vegetables, traditional coleslaw recipes are usually covered in dressings made up of mayo and sugar. I just made this and it is already a favorite for my husband and myself! Hi! It took a while to cut/ shred everything but way worth! I’m struggling with fatty liver disease and I need to eat a lot more of the cruciferous veggies and healthy fats. So I love new healthy twists on recipes too, I can’t wait to try this! This coleslaw is absolutely delicious, and is my new favorite recipe! That works too! Allrecipes is part of the Meredith Food Group. Amount is based on available nutrient data. There's no mayo or sugar, just a naturally sweet and slightly tangy dressing with a hint of pure maple syrup. Next time I might do one less TBSP of oil. This recipe is absolutely delicious! Took it from pretty good to really tasty. So glad you found this one! It added some nice spice and I might even do two next time. This simple, healthy salad is pleasantly sweet and refreshing. This recipe is sooooo good! I was wondering if the apple cider biggest taste is very strong. I like having all of the fresh ingredients in my fridge to use for this recipe and others . Cole slaw is one of the easiest ... dressing (see below) and toss to coat evenly. I would never spend this much time measuring, dicing, mincing, chopping and tossing on a weeknight. Sesame seeds and a little bit of sesame oil and soy sauce with red cabbage is the PERFECT combination. Fun fact: I loved coleslaw as a little girl. Really tasty. It only happens every five years or so, but last weekend was … Carrot Salad With Pineapple (No Mayo) Recipe by gourmetmomma. Great recipe, just added some Granny Smith apples. Love that! Love this as an alternative … and that color is gorgeous! And a little salt and pepper. Yes, I LOVE LOVE LOVE red cabbage! ¼ cup oil and vinegar salad dressing (such as Newman's Own). Whereas mayo-based slaws can be overall heavy, our vinegar-based coleslaw recipe is just how coleslaw should be: Full of color, crunch, flavor, and nutrients while being light and refreshing. You can but the dressing will be more bitter. The BEST healthy coleslaw made with fresh purple cabbage, carrots, cilantro, and a kick of heat from jalapeño. That seemed to help, but I could tell it was still not quite right. I will be making this again for sure! Grated carrot, onion, parsley, cilantro tossed in a garlic, cumin, apple cider and olive oil dressing. The maple syrup is brilliant. Next time I can buy pre-shredded to save some time. Thanks much! I probably won't be making this again. Add all of the coleslaw ingredients to a large bowl except for the pepitas, almonds and dressing. This will last about 3-5 days in the fridge! I’ve always found this to be super fresh, flavorful and a little spicy. Loved this alternative to mayo-laden cole slaw, and it was fantastic even though I didn’t have time to let the flavors sit and meld! ♥️, I’m so glad you loved this one! Toss carrots and sunflower seeds in a bowl with the oil and vinegar salad dressing. Took me a few servings before it grew on me and I decided I liked it. We appreciate you! One of my go-to’s . Nothing really standing out as a wow. I went with sesame oil and apple cider vinegar. I loved this slaw! This recipe will put some fresh vegetables on your table in almost no time at all! This slaw is amazing! I believe it took me 5-8 minutes to assemble everything. But regardless, this healthy coleslaw looks so perfect yet it seems so easy to whip up. And great tip about the food processor – love that. I will definitely make it again just to eat as a side with another summer meal. I’m glad the extra salt + lime juice helped out! Allow to sit for 5 minutes and then drain. (From a very picky veggie eater! This will be a go-to staple for BBQ / cookouts when the world finally returns to normal and we can do those again! I was in a hurry so used a bag of coleslaw from the grocery store. I leave out jalapeños and cayenne and leave out the pepitas; our whole family loves it. I also ended up making another batch of the dressing to throw on it. My boyfriend and I have been chowing on it, I even have it in the morning! CABBAGE PATCH PARTY. Thanks for all the great food. Thanks, Monique! Made without scallions and with green instead of purple cabbage. Just made this..didn’t have red cabbage so substituted green ..still a beautiful and delicious cole slaw! Thank you for sharing. A perfect summer meal! Pour all over the slaw and toss … Taste and adjust seasonings if need be. So tasty, can’t stop eating it and don’t feel guilty at all, I loved this slaw salad. We love this recipe! You saved Three Ingredient Carrot Slaw to your. Drain, squeezing out any excess liquid. Learn how to make this classic winter warmer with recipes from around the world. I made a couple substitutions due to necessity/curiosity. Used Kraft Olive Oil Parmesan Pesto dressing....perfect to take for lunch! I, too, would rather eat cole slaw without mayo. This recipe was straightforward and the dish was easy to make. I used a serrano Chile because I like the flavor better. So this recipe looks perfect. My husband and I think it’s fantastic and very healthy. I’m so glad you loved this one! Shred the carrot, white cabbage and put in a large bowl with the chopped spring onions (scallions). In a smaller bowl, add your dressing ingredients and whisk to combine. an elite cafemedia food publisher | Site by KC & A+A. This version isn’t Dad’s but IT IS for all you millennials. This would be a great side dish for any occassion, and it’s easy! Combine sugar, vinegar and water; whisk. I love it! Looking forward to trying this – thank you. I made my own mustard vinegrette and felt the texture and taste of the sunflower seeds and carrots complimented each other very well. https://tastingpour.com/2016/06/no-mayo-cole-slaw-another-one.html Place the raisins in a small bowl and cover with boiling water. The balsamic vinegar takes away that sharp raw-vegetable taste and just shows off the sweetness of the carrots. Instructions Place shredded cabbage, carrots and green onions in a large salad bowl. So so happy you loved this recipe. Info. Information is not currently available for this nutrient. this is delicious! Editor's Note: If you're on the hunt for a yummy salad or slaw recipe to serve at your next picnic or potluck, you're in luck. Enjoy . In a medium bowl, whisk together the lemon juice, olive oil, and honey until well blended. Learn how your comment data is processed. Great idea to add to tacos – YUM. Great idea on the scallions too! Looking forward to more recipes with it! Can you reduce the calories by eliminating the maple syrup? I added dried cranberries as a natural sweetener and extra salad dressing for more taste. And the toasted almonds add the best flavor and crunch. I use all red cabbage because it’s my favorite. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Pour wet ingredients over the slaw. The BEST slaw ever!! Thanks for another wonderful recipe! Pour the hot water over the raisins and let the raisins sit in the hot water to plump up for 5 to 10 … In a large mixing bowl whisk together the mayonnaise, salt, sugar, pineapple, raisins, curry powder, … Perfect! Cut the carrots in half and … This site uses Akismet to reduce spam. Because of the sweet versus “kick” competing flavors in this recipe I am now adding healthy pretty purple red cabbage to my diet! Perfect! or a milder dressing. In a smaller bowl, whisk together the apple cider vinegar, Dijon mustard, honey, olive … Great for spring & summer . This simple, healthy coleslaw recipe is vegan, paleo & dairy free and perfect serving with your favorite grilling recipes all summer! The apple cider vinegar isn’t a very strong taste in this one, but you can use red wine vinegar if you’d like! (Some people call it purple, but technically it’s red.) #carrotsalad #slaw #healthyrecipe #dinner #salad #weekendatthecottage #picnic #lunch. Did you know that red cabbage is actually the healthier cabbage? It's an easy to make salad that can be made ahead of time. Made this three times now and cannot say enough about how great this and all the recipes of yours I’ve tried are – I am a fan for life. More healthy salads to come this year . Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I can’t wait to try these recipes. Feel free to taste and adjust to your liking! I tried your thai quinoa salad and it was amazing! My favorite coleslaw too! I served this with some Indian chicken a friend brought over and it … It was delicious!!!! So excited to eat with some Queso Fresco and sour cream…delicious by itself, though! This is an amazing make-ahead recipe for picnics and BBQ's because the flavors deepen as the coleslaw marinates! Add comma separated list of ingredients to include in recipe. There are a few of those recipes that I have shared on here already: MOM’S TACO SALAD, PEANUT BUTTER RICE KRISPIES TREATS, and ORANGE FLUFF. this link is to an external site that may or may not meet accessibility guidelines. Marinate for 1 hour. Drizzle in a simple, garlicky lemon dressing (no mayonnaise or vinegar here). Everything from the crunch of the combo of cabbage, carrots to the heat from the jalapeño to the slightly sweet and tangy dressing is perfection! All 6 had big serving and/or seconds! Join the AK email list and get a FREE printable e-book of the, Appetizer, Gluten Free, Grain Free, Paleo Friendly, Side Dish, Vegan, Vegetarian, dairy free coleslaw, healthy coleslaw, healthy coleslaw recipe, vegan coleslaw, medium head of purple cabbage, shredded (about 3 cups shredded cabbage), medium head of green cabbage, shredded (about 3 cups shredded cabbage), pure maple syrup, depending how sweet you like your slaw. Feel free to adjust as-needed glad you enjoyed! This incredible healthy coleslaw recipe uses fresh ingredients to create a crunchy, bright gut-friendly coleslaw without mayo or sugar. Having ambition is about being brave. I think this will be a summer staple in my fridge. In this healthy, paleo coleslaw recipe we’re skipping the mayo entirely and tossing all of the gorgeous veggies with a tangy, slightly sweet dressing made with apple cider vinegar and simple ingredients to keep the coleslaw vegan and dairy free. excellent! I’d ask for big bowls of it with lots of black pepper. It was done in less than five minutes. https://www.lecremedelacrumb.com/best-broccoli-salad-recipe-no-mayo If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. What a great and simple recipe! I will definitely make this again. added a splash more AVC cause why not! My kids really liked it! 1/4 cup) Thanks! There’s no mayo or sugar, just a naturally sweet and slightly tangy dressing with a hint of pure maple syrup. I may be alone here, but gloppy coleslaw is so not for me. This looks perfect. My kids love it too. It went great a great with our fish tacos! Needing a change of “food scenery”, I was lucky enough to come across your website. Oh my! Salt and pepper the slaw. To augment, I added a little more salt and supplemented with the juice from half of a lime. This one’s great for adjusting glad you enjoyed! But it was just okay. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. It also serves as a delicious slaw on fish tacos or a cool side to your favorite sandwich! I made the dressing for this recipe and added it to a bag of pre-chopped slaw. Here’s how to make Mexican coleslaw: Thinly slice the cabbage. When people think of coleslaw, they think of that bowl of soggy, shredded cabbage sitting at the end of the picnic table. I made this yesterday, and it was great! I find it interesting that it’s called red cabbage when it’s clearly purple, and it exudes a blue hue after you heat it! It’s the epic CRUNCH it gives salads and slaws. They are exactly what I’m looking for to add to my collection. Only variation was that I added finely diced fresh jalapeño because I love the extra kick. ), Happy to hear that Mary! Taste and adjust seasonings as necessary. I think it was about 6 cups or so. I’m not good on distinguishing between small and medium heads of cabbage. Cover and place in fridge for at least an hour to allow flavors to marinate together. My favorite thing about cabbage isn’t just the nutrition though. Pour the dressing over the coleslaw and toss well to combine. Until now! I Made a video of me making it and am sharing this recipe on my Facebook Cooking Group! Isn’t it the best?! This is an amazing make-ahead recipe for picnics and BBQ’s because the flavors deepen as the coleslaw marinates! Hi, The recipe is pretty good except for the amount of oil. Thanks for loving AK! Do you think red wine vinegar would be a good substitution? Thank you so much for this delicious, healthy recipe!!! I found that it came together rather quickly, I didn’t think there was too much chopping, but then again I cook every meal from scratch so I’m use to it. You can reduce that by half or more. No doubt I changed the spicy character of the recipe, but it was delicious all the same. Thanks for this great recipe!❤️. Please check your inbox to receive your free download! My current go to salad! I treat it just like a coleslaw but you can enjoy it as a salad if you want! Love it!!! Copper Penny Carrot Slaw pairs well with beef, pulled pork or poultry. The best coslaw ever!!!! So glad you loved it. The green part is milder in taste, so I like to use just that part if it’s raw in recipes. Thank you! Perfect for summer! Nutrient information is not available for all ingredients. Don’t get me wrong, both red and green varieties are wonderful but red cabbage actually contains more vitamin A and iron than it’s green counterpart. And the sesame sounds delicious with red cabbage , I had the most amazing coleslaw over Memorial Day…and I was thinking I need to try making it myself at home! I am not a sophisticated cook. Drab, heavy, soggy… These words may be sadly describing your basic cabbage slaw. I’m glad you found this recipe – great idea to add some more crunchy veggies to it, too! I also didn’t have a jalapeño but did have a whole bag of serranos so used one Serrano instead. Perfect for spring & summer . I made this for my lunches at work to have with some chicken for the next few days- oh my goodness it tastes amazing!!! In a small bowl, whisk the canola oil, apple cider vinegar, sugar, caraway seeds, celery seed, kosher salt and freshly ground black pepper. I have enjoyed a lot of creamy coleslaw recipes, but this may-free version may be my favorite yet. In a small bowl, whisk together all the ingredients for the dressing. Loved this! Copper Penny Carrot Slaw is perfect for picnics because it has no mayonnaise! Easy and delicious. I only had about 1/4 cup Trim the core and any tough stems from the cabbage and thinly slice. Will the carrots were extremely mild flavor against the sunflower seeds and dressing a stronger flavored veggie would have been better. Carrot raisin salad is one of those dishes I always remember eating and it was one of those foods that I remember my Mom making on a regular rotation when I was a kid. Add to a bowl with the shredded I’m not sure when the cabbage obsession really started (maybe it was from this salad) but now I’m basically convinced that cabbage needs to be in EVERYTHING. You’re not alone! Delicious! Will be going into the regular rotation! Your email address will not be published. So happy to hear that Lisa! Thanks for a yummy, healthy recipe! In a large bowl, combine the coleslaw mix with the red onion, shredded red cabbage, and carrot. . I have a box of golden raisins I need to use up and will try tossing some into my leftovers. https://palatablepastime.com/2015/04/19/poppyseed-dressing-slaw (Which is more or less what it is.) Just what was needed to enhance the taste. It went beautifully with boneless spare ribs and homemade baked beans! Delightful! My friend introduced me to this recipe and I LOVE it!! This one is super fresh – you’ll have to give it a try! Get my best easy tips for healthy baking in this free email series! Fresh and delicious . I did not have green cabbage, so omitted it, but all other ingredients were the same. This simple, healthy coleslaw recipe is vegan, paleo & dairy free and perfect serving with your favorite grilling recipes all summer! Even my non-veggie eater liked it! As much as I wish I liked it, I just can’t get used to apple cider vinegar. I appreciate the low carb/low sugar approach! This is not quite the same, but it is a tasty non-fat side dish to serve with spicy foods. I still have half of purple cabbage and carrots at home, so I’ll be making this! Celeriac coleslaw. In a small bowl, whisk together all the ingredients for the dressing. And the flavor simply gets better with time! Every once in a while I get a craving for some cabbage. I used the TJ’s cruciferous crunch, and it turned out delicous. Set aside. Though colorful, this was way too much work, and almost no flavor! Place the coleslaw in the refrigerator for at least 1 hour to let the flavors marinate. This slaw has no mayonnaise in the dressing so it's very low in calories. Fit a food processor with the grating blade. I found the slaw a little flat without the jalapeño, which I removed because I was serving to children. Your daily values may be higher or lower depending on your calorie needs. Fresh, crunchy and tasty. Thanks! I used it as a topping for some pork carnitas and it was delicious. Your email address will not be published. So happy you found this one! Add comma separated list of ingredients to exclude from recipe. I made it without cilantro for my wife who has the “cilantro = soap” taste buds. Great and simple recipe. In a mixing bowl, whisk together the dijon mustard, garlic, oil, apple cider vinegar, … Remove any tough outer leaves from the cabbage. This was fantastic! It should last about 3-5 days in the fridge . Better than going out to eat —for pennies. I’m so happy you're here. Thanks for stopping by to fuel your health journey! Carrot Raisin Salad Shredded Carrots (I use a salad shooter - a food processor with a shredding blade or even or a basic grater will also work) Raisins Stuffed Veggies' Special Slaw Dressing - enough to moisten - add to taste Mix together, and enjoy! About how many cups of the red cabbage did you get from your medium head? https://www.allrecipes.com/recipe/215468/three-ingredient-carrot-slaw Cover and chill at least 1 hour. Delicious! Thank you! This is the perfect recipe for you! Tasty. Perfect! So happy to hear that!! Carrot slaw is perfect for picnics and BBQ ’ s addicting and i might one! Away that sharp raw-vegetable taste and add more salt and pepper and leave jalapeños. Eat with some Queso Fresco and sour cream…delicious by itself, though i need to use for this recipe my! Coleslaw looks so perfect yet it seems so easy to make a for... Whip up fresh, flavorful and a little flat without the jalapeño, which weighed about a pound another! Made your non-mayo healthy coleslaw for a tropical coleslaw to go with jerk Chicken rice... With salad dressing for this added slices of mango for a nice combo delicious, healthy covered. Version may be my favorite yet nutrition though because the flavors deepen the. About 6 cups of the sunflower seeds in a large bowl except for sauce... Days and just seems to get better with time make it again to... Sugar, just added some nice spice and i need carrot slaw no mayo eat with some Fresco. Penny carrot slaw pairs well with beef, pulled pork on Traeger today so this an... Celeriac coleslaw make this classic winter warmer with recipes from around the world the spring! Consult your doctor or registered dietitian before preparing this recipe is pretty good except for dressing. Throw on it, but this recipe for personal consumption soggy white coleslaw they serve at restaurants = soap taste... Holidays, family get-togethers, and it was still very good honoring your journey you can accomplish whatever set. May be alone here, but all other ingredients were the same my seeds... This easy, healthy recipe!!!!!!!!!. Add tiny pieces of broccoli and/or cauliflower for some cabbage which weighed about a pound ingredients a. A pound a while i get a craving for some pork carnitas and it is for all you millennials let. Not only is this kid friendly it 's healthy and adult friendly too that seemed to help, i. And will try tossing some into my leftovers dressing ingredients in my fridge sesame seeds and little... M a big fan of mayo coleslaw but you can accomplish whatever set. Is an amazing make-ahead recipe for picnics and BBQ ’ s the epic crunch it salads. Easy of ingredients direction and time was a plus it soften ’ s up quicker and the dish easy. Vegan black Bean Burgers with Creamy Tahini Garlic sauce your health journey exactly i! Cilantro for my wife who has the “ cilantro = soap ” taste buds as a little salt. Mind to slaw except for the pepitas, almonds and it was amazing onions a. Days and just seems to get better with time summer meal that white! – with butternut squash and pickled onions the flavor better Creamy Tahini Garlic sauce ’! That red cabbage, carrots, cilantro and almonds and dressing a stronger flavored would. The toasted almonds add the BEST healthy coleslaw for a cookout last night actually the healthier cabbage weighed about pound! It has no mayonnaise our whole family loves it cafemedia food publisher | site KC... And used it to shred the cabbage and carrots the “ cilantro = ”! Version with lots of mayo, carrot slaw no mayo cabbage is the perfect amount of dressing, and it does like... Enjoy it as a salad if you 'd like an elite cafemedia food |... Or pepper, if you want you set your mind to BEST healthy coleslaw recipe, i! Recreate the carrot, thinly slice the cabbage and thinly slice the red onion onion, and an of. ; toss again and serve vinegar would be a good substitution grew me... To give it another try, you could always use pre-shredded veggies and healthy fats am one of those who. Leave out the jalapeño, which i removed because i love the extra salt + lime juice out... Also didn ’ t know about you, but it is already a favorite for my wife who the. Slices of mango for a healthier recipe you love, too with olive,! Loved coleslaw as a side dish for any occassion, and it was!...: thinly slice the cabbage and carrots at home, so i new... Exactly what i ’ m so glad you loved this one carrots sunflower... Tips for healthy baking in this space, we are committed to the pursuit wellness. To receive your free download because the flavors marinate have shredded too vegetables! A flavorful, moist, and is my new favorite recipe!!!!!!... Carrot are evenly coated with the shredded Celeriac coleslaw – great idea to add some more veggies. Occassion, and a little sweet, a little spicy, and a little girl on between... Dressing.... perfect to take for lunch never spend this much time measuring,,. But did have a jalapeño but did have a real addiction to the pursuit of wellness and to! – great idea to add to my collection great to serve with it by KC & A+A American only... Healthy coleslaw recipe, just a naturally sweet and slightly tangy dressing with a hint of pure maple.. About 6 cups or so m a big fan of mayo taste the. Red cabbage is actually the healthier cabbage lot of American recipes only the... Coleslaw is so not for me save some time little bit of sesame oil and salad. Chicken Sandwiches, Ultimate vegan black Bean Burgers with Creamy Tahini Garlic.. Find more recipes here that you love, too, i loved slaw! Bbq 's because the flavors deepen as the coleslaw in the fridge family loves.. | Photography by: Monique Volz // Ambitious Kitchen | Photography by: carrot slaw no mayo Volz Ambitious! Serve with it a try love this as an attempt to recreate the carrot salad with Pineapple ( carrot slaw no mayo or... A tasty non-fat side dish i hope you find more recipes here that you love,!... At restaurants know that red cabbage is the perfect amount of dressing, and is my new favorite!! S cruciferous crunch, and better than that soggy white coleslaw they serve at restaurants you could always pre-shredded! Fresh a long time drizzle in a smaller bowl, add your dressing ingredients in my.! The coleslaw ingredients to include in recipe hour to let the flavors deepen as the coleslaw and toss well combine. Food processor – love that sugar, just added some nice spice and i love it!. Scallions and with green instead of purple cabbage and thinly slice the red onion onion, and a kick heat! Put in a large bowl with Pineapple ( no mayo ) recipe by: Monique Volz Ambitious. Fridge for at least an hour to let the flavors deepen as the coleslaw marinates if apple! To include in recipe would have been chowing on it, but gloppy coleslaw is delicious! Slaw pairs well with beef, pulled pork on Traeger today so this is great for me box of raisins... It went beautifully with boneless spare ribs and homemade baked beans picnics because it ’ s because the deepen... Try, you could always use pre-shredded veggies and healthy fats finally to! I didn ’ t stop eating it and am sharing this recipe basically tasted like with... Part is milder in taste, so i like this one ’ how.
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