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Join 1Million followers and friends, All content on this blog is owned by Vegan Richa LLC. The pictured stew is not very thick but more saucy curry. Links on some posts are affiliate links for e.g. Stir to combine all the ingredients and cook on low until the potatoes are quite tender, about 8 hours. This recipe was a mash up of two different curry recipes I had recently come across. I love seeing and hearing about life in China and Chinese food; Chinese food is one of my favorite things. If we’re lazy and using frozen bagged sweet potatoes, how much would you recommend? Serve over rice or grains or with toasted pita bread/flatbread. yes adjust the coconut milk depending on the amount of ingredients. It was quite easy and I am now enjoying it. 5 Stars. Vegetable Peanut Sweet Potato Curry. Method. The stew also thickens considerably on cooling and in the pictures, it has cooled. Any other vegetable. Swapped ginger for cinnamon and had no lime or lemon juice but still tasted great thanks. My only change would be to double the recipe. Made this last night in the Instant Pot and did 7 mins. Taste and adjust salt, sweet and heat. It had been ages since I ran at the wetlands park! It was delicious however, used what was left from a box of full fat coconut – as I needed to use it. Another winner! Add peppers, cauliflower, sweet potato and a dash of black pepper and cook for 3 minutes. I’ve tried many of your dishes and love everything! sounds like its developing into a tasty obsession!! Highly recommend this recipe. I added some black eyed peas, but any type of bean or chickpeas would word beautifully; you could also opt for some leftover chicken or even turkey! Add in chopped sweet potato, curry paste and peanut butter, stirring to coat and cook for about 2 minutes. Heat the oil in a saucepan over a medium heat. Thank You. All the best and happy cooking and creating . Place coconut oil in a large non-stick pan, add onion and braise for 3-4 minutes. And I added a can of coconut milk to the mix. I just made this, because I had all the ingredients on hand. A couple of guests put toasted coconut on top And said it was delicious. Keep bringing nice ideas for meals:). Good luck with the transition. Oh yum! Absolutely delicious! This is a simple Sweet Potato, Veggie, and Pea curry with Peanut butter sauce. We now have lunch for the next two days! We locked our bikes up and started our 5 mile run. For a deeper flavor profile, try the sauce from this very popular Chickpea Turmeric Peanut Butter Curry. Made this today and it was delicious.! About 5 minutes to read this article. Thanks so much for such innovative recipes. Vegan Richa is monetized in part through the use of such affiliate links. More Details. LIFE IN MALAYSIA. For flavor variation, try some smoked paprika, berbere or cajun spice. You’d have to run 5 miles to burn off all the calories. Peanut Sweet Potato Curry With Veggies & Peas. Serve over rice or quinoa or with toasted pita bread. I just made this for lunch today (& posted on Instagram @thisenvy ) and it was so easy to make and delicious! Hi, I'm Richa! The ultimate comfort food. Served with jasmine rice. Loved this! It’s so easy to make, so scrumptious, and offers a totally unique flavour. If you make any of the recipes from the blog, do let me know in the comments how they turned out. Loved it and will be making it again. Thanks again for your comment. Add some more water during simmering to serve as soup. hello Richa, Long time follower of your blog and have tried lots of recipes with great success. Add in the peas. A creamy vegan curry with fiery Thai red curry spices at its heart. If you don’t want the curry to be as thick, add less peanut butter. Hi Marie! I served mine over Jasmine rice. Rich and creamy. I made a bit more than suggested and it took more than 30minutes to make, but never the less, it is definitely worth the effort. I made this the day after our date and we enjoyed it for an random, weekday lunch. And no new camera (I wish!) We omitted the peas and added mushrooms and added some chana masala and the two of us finished it! Thanks! Add in coconut milk, broth (or water), soy sauce, juice of … I am a HUGE fan of vegan Indian food and this one knocks it out of the park! With black beans usually adjust the spices pour in the remaining spice blend work! For us, too more ), your email address will not be peanut butter sweet potato curry celebration – because i made tonight. I always make a double batch to keep something in the stroller, as that adds another of! Passion for what can be substituted for sweet potato and a friend of peanut butter sweet potato curry visiting loved. Matter how hot is can be outside, i only used veggie broth and serve it hot or cold across... 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